I have worked in Jamaica for many years at JTB the Jamaican Tourist Board, helping quite a number of different hotels
one of the first hotels was in Ochas Rios where I was working with chef WILLY BRAND. He was an incredible character, very informative and everyone loved him.
He was Dutch so sometimes his sayings were a little bit different. On one particular day, he was demonstrating making puff pastry and as we know Puff pastry has to be folded and left and folded again.
 So he got all the students standing  around the table and made the first folds and everything and then he said “we now go in the cooler to rest”
 and I went for coffee and an hour later we came back and the pastry was a mound of the soggy mountain of butter and all the chefs were fast asleep in the cooler!