I had several projects in New Delhi The craziest being creating a French Restaurant in a big hotel. The huge rooftop dining room was a Chinese Restaurant complete with appropriate decor. (Indian people love Chinese food-go figure!) On the ground floor was a tiny Indian Restaurant where of course all the tourists wanted to eat. Then there was this crazy Hotel Association rule that to get the 5 stars you had to have a French Restaurant. So complete with huge pictures of the Eiffel Tower hand-painted on glass, Uncomfortable French Provincial furniture, and a menu in French the empty French Restaurant sat. Nightly I dined with the -French of course- executive chef on rich French food, the sole occupants but the hotel owner was ecstatic - he got his coveted 5 stars and be dammed with the cost.
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